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In Season 2: Join Nigel Slater on the story of his life in the kitchen from the first jam tart he made with my mother standing on a chair trying to reach the aga, through to what he is cooking now. Featuring an exclusive interview with his editor, Louise Haines, as well as selected extracts from his audiobook A Cook’s Book. In Season 1: Join Nigel Slater on a walk through midwinter, all the way up to Christmas Day. There’ll be recipes for some of your festive favourites and some new ideas to excite your palate in these cold months. You‘ll take a tour of the Christmas markets, cook some sticky treats, spice the wine, and wind your way through the season to Christmas Day.
Episodes
Monday Dec 24, 2018
Monday Dec 24, 2018
It's Christmas Day – welcome, and a very Merry Christmas. In this episode we’ll talk about the tradition of the Christmas dinner – are you having turkey or goose? – and how to carefully cook them both. Beyond the meat, we’ll make some crisp roast potatoes, steam the pudding, and, finally, settle in the aftermath of Christmas dinner – the warmth of the house buoyed by full bellies and festive cheer – with a drink, Christmas television, and a warm mince pie.
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