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In Season 2: Join Nigel Slater on the story of his life in the kitchen from the first jam tart he made with my mother standing on a chair trying to reach the aga, through to what he is cooking now. Featuring an exclusive interview with his editor, Louise Haines, as well as selected extracts from his audiobook A Cook’s Book. In Season 1: Join Nigel Slater on a walk through midwinter, all the way up to Christmas Day. There’ll be recipes for some of your festive favourites and some new ideas to excite your palate in these cold months. You‘ll take a tour of the Christmas markets, cook some sticky treats, spice the wine, and wind your way through the season to Christmas Day.
Episodes
Sunday Dec 23, 2018
Sunday Dec 23, 2018
It’s Christmas Eve and in this episode I’ll be bringing in the evergreens, as tradition dictates, burning the Yule log in the fireplaces of my old home, and getting organised for tomorrow – making the gravies, cooking a parsnip loaf, and whipping up some brandy butter. We open our presents, and I’ll talk you through my recipe for a hot-smoked fish and leek pie – my unshakeable habit of making a fish dish on Christmas Eve has never wavered – and a good, nicely balanced brandy butter to effortlessly melt into your steaming pudding tomorrow evening.
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